Hi, we’re Rachel and Elliot — the owner-operators of Little Social.

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We’ve been in hospitality and catering for over 25 years, working across restaurants, cafés, takeaway shops, and catering events of all sizes. Along the way, we’ve also been part of well-known food projects, including working behind the scenes on MasterChef NZ and My Kitchen Rules as food producers.

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We genuinely love what we do — good food, great flavour, and the little details that make an event feel special. Over the years, we’ve learned what really works when it comes to feeding people well, whether it’s an intimate gathering or a large celebration.

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Little Social was started in 2025 with a simple focus: to put all of that experience into catering done properly — thoughtful, relaxed, and full of flavour. Most of our work comes through word of mouth, and we’re lucky to have long-term customers who are happy to vouch for us if you ever need a reference.

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At the heart of it, we just love bringing people together through food.